Student Comes Second in Local Final of FutureChef 2014

11th November 13

A student from Dunottar came second in the Local final of FutureChef 2014 at Blenheim High School in Epsom last Friday.
Student Comes Second in Local Final of FutureChef 2014

FutureChef is a nationwide culinary competition, which aims to inspire young people aged 12-16 to explore food and cooking as a life skill. It also informs them about entry routes to the hospitality industry.

Abigail Curry, 14, rose to the challenge of producing a meal for two in just ninety minutes. She prepared a mouth-watering roast rack of lamb served on parsnip puree, with saute potatoes, roast vine tomatoes and sugar snap peas, topped with a winter berry sauce. For dessert, she tempted the judges’ taste buds with a homemade almond cake served with fresh raspberries and cream.

Head of Home Economics Jo Prothero commented: “Abigail greatly enjoyed the experience and she took away some positive feedback from the four chef judges. I’m very proud of her efforts. I also thoroughly enjoyed her slice of almond cake!”


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